Gracioso Wine Sparkling Cocktails

Gracioso Wine Sparkling Cocktails | Premium Brands

GRACIOSO WINE SPARKLING COCKTAILS

The new trend in cocktails comes from Gracioso, by two Wine Sparkling Cocktails, Sprizz & Hugo! Delicious cocktails from sweet sparkling wine, offers taste satisfaction even to the most demanding. They are easily served, with little ice and orange for Sprizz, with ice and mint for Hugo!

SPRIZZ

Aperol sprizz type

GRACIOSO SPRIZZ is a cocktail ready to be served, since it is made with the original recipe bitter liquer-prosecco-soda.

Each bottle contains 6 servings of cocktails.

Gracioso Sprizz is an elegant drink that combines the prickling lifestyle with the Italian air - a wonderful choice for any occasion.

Alcohol content:

6,9 % vol

Serving suggestion:

Enjoy it well chilled, around 7°C or served with ice in a glass of wine, garnished with a slice of orange or alternatively in a glass of champagne as a welcome drink.

Useful information:

The screw cap that can be placed back on the bottle can guarantee that the sparkling wine will stay fresh for a longer period of time.

HUGO

The mojito of Germans

The traditional Hugo cocktail once invented at Alto Adige is a combination of sparkling white wine and a delicate elderflower and mint flavor. Hugo is a modern sparkling wine that suits every taste and imagination, and is famous in countries such as Germany, Austria and Italy. GRACIOSO HUGO is a cocktail ready to be served, as it is made according to the original recipe and no further showcase of ingredients is needed.

Alcohol content:

6,9 % vol

Serving suggestion:

Enjoy it well chilled or served with ice in a glass of sparkling wine, garnished with half a slice of lime and fresh mint leaves.

Useful information:

The screw cap that can be placed back on the bottle can guarantee that the sparkling wine will stay fresh for a longer period of time.

Wine Sparkling Cocktails are wine-based cocktails. The popular Sprizzes are typical cocktails with wine that have a sparkling character. In the 19th century, they were based on wine which was diluted with water. During the 20th century water gave way to carbonate, wine to the well-known gracioso and a bitter liqueur was added to give Sprizz its final form. So part of the Wine Sparkling Cocktails are the popular Sprizzes, hence Sprizz as well as Hugo.